DRY MUSHROOM CHILLI

                                     

                                                   (Photo courtesy:-youtube.com)

This recipe is prepared from the mushroom called as DRY MUSHROOM CHILLI. This is an simple healthy stir fry recipe which is really quick to make and are healthy. This is much healthier dish as it is rich in vitamin D. There are some foods which taste the best when made with minimum ingredients and are healthy as well. This mushroom recipe is the same-simple and even delicious. This flavorful dry mushroom chilli can be prepared in just 10 minutes and you all will love it. If you like the stir fry mushrooms or the dry mushroom dishes then this one will surely be loved by all of you.

INGREDIENTS

200 grams white button mushroom

1 large chopped capsicum

3  chopped onions

ginger garlic paste

2 to 3  chopped green chillies

half tablespoon soyasauce

half tablespoon vinegar

2 teaspoon red chilli powder

half tablespoon crushed black pepper

2 tablespoon oil

salt to taste

sugar to taste

chopped coriander leaves

PROCEDURE

Rinse the mushroom in water and chop them. Heat oil in a kadai. Add the chopped onions and stir fry them on medium heat till they become brown.Now add the ginger garlic paste and chopped green chillies and stir fry for a minute. Add the chopped capsicum and stir fry for a few minutes. Add the mushrooms and stir fry on medium heat till the mushroom leaves water and starts to get browned. This will take about 7-8 minutes. The whole mixture should become dry and the mushroom browned. Then add soyasauce, pepper powder, red chilli powder, salt, sugar, vinegar and cook well till the mushroom became dry and garnish with chopped coriander leaves.