BOILED EGG CURRY WITH COCONUT 

                                                            Photo Courtesy:dishmaps.com

This is for the egg lovers and it is an simple curry which has been made from eggs and is also easier to make. This dish has been filled with a delicious flavor that is going to impress everyone after eating it and by adding the coconut  gives the dish and different flavor. The curry looks simple and delicious and requires the few ingredients to prepare and we can served this receipe with rice or roti.


RECIPE

INGREDIENTS

5-6 boiled eggs
3 tablespoon oil
2 tomatos
3 onions
1 teaspoon chilly powder
2 pieces cinnamon
2-3 cloves
half teaspoon turmeric powders
1 cup grated coconut
water
a little lime juice
ginger garlic paste
salt to taste
coriander leaves

PROCEDURE

Boile and shell the eggs.Chop the onion and tomato. Then heat oil in a pan and fry the cinamon,cloves, half cup grated coconut,and then make a paste of  that  ingredient.Heat a 2 tablespoon of oil in a pan and stirfry the chopped onion till golden brown and then put a tomato in a pan and stirfry.Add a paste of cinammon,cloves, half cup grated coconut and even a ginger garlic paste into it and add a boiled egg,chilli powder,turmeric powder and add some water and salt to taste and make a gravy.Let it cook for two or three boils squeeze in  lime juice and garnish coriander leaves before serving.